Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups strawberries 1/2 cup coconut milk 1/2 teaspoon lime juice 1/4 teaspoon lime zest 1/4 cup water 1/4 cup honey (optional) DIRECTIONS Place the strawberries and coconut milk in blender. Process on low until it forms a chunky paste. Add remaining ingredients to strawberry mixture in blender. Blend on low for one minute and high for an additional minute. Pour into popsicle molds. Freeze until solid. Makes six small popsicles. Serve directly from freezer. If storing for a long period, place popsicle molds in ziptop freezer bags to prevent ice crystals from forming. VARIATIONS (from the editor) Substitute whole milk or regular, unsweetened yogurt for coconut milk. Greek yogurt doesn’t work as well because it makes the mixture too thick to blend properly. Maple syrup may be used in place of honey. While it will create the same texture as honey, the popsicles won’t be as sweet. |
